Can we see your recipe?
It’s a coopers kit but I substituted the 1.5kg dextrose for a can of Morgan’s Extra pale extract. It was kept at 24* throughout the 14 day ferment - left sit in fermenter for a further 10 days. Bottled. Didn’t chill for another 8-10 days. That’s it..
Unless you only made it up to 15 litres it aint 6.8%
Unless you only made it up to 15 litres it aint 6.8%
so that's 3kg of malt extract and nothing else? in how many litres?1.063
1.010
.....
Something doesn't add up, I just put your recipe into beersmith and it has a predicted OG of 1.044 for a 23 litre batch
I’m not sure.
It was 25lt, the pale can, the coopers #2 enhancer & the Morgan’s can.
The recorded numbers above are consistent as I did 3 x the same brew. The numbers were slightly different for every one.. I’m not sure why.
Everything was exactly the same in process.
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