Hi all
I have not brewed a beer in nearly 6 months and realised i have almost run out of homebrew so i need to get a recipe sorted.
The situation is i have grown some fresh hops over summer which is currently in the freezer.
I have 2 types:
- Chinook 65Gr of heads
- POR 50gr of heads
I want to do a simple beer that i can use probably the Chinook and be able to taste smell the chinook. I understand it is not usually a flavour or aroma hopps but the aim here is to be able to tell the effect of 65gr of chinook will have on the beer. Its all about learning for me and less about making a perfect style beer. IN saying that though i do want something drinkable. I am not adverse to bittering with a different hops but i do want to be able to identify the chinook or couldi even use both the hops together.
I prefer ales as i cant really lager yet.
Any ideas on a recipe that i could use that would best demonstrate the Chinook flowers?
Thanks
I have not brewed a beer in nearly 6 months and realised i have almost run out of homebrew so i need to get a recipe sorted.
The situation is i have grown some fresh hops over summer which is currently in the freezer.
I have 2 types:
- Chinook 65Gr of heads
- POR 50gr of heads
I want to do a simple beer that i can use probably the Chinook and be able to taste smell the chinook. I understand it is not usually a flavour or aroma hopps but the aim here is to be able to tell the effect of 65gr of chinook will have on the beer. Its all about learning for me and less about making a perfect style beer. IN saying that though i do want something drinkable. I am not adverse to bittering with a different hops but i do want to be able to identify the chinook or couldi even use both the hops together.
I prefer ales as i cant really lager yet.
Any ideas on a recipe that i could use that would best demonstrate the Chinook flowers?
Thanks