When measuring your grain do you measure your grain to the exact gram? Or dont you blink an eye if an extra 10-20gms go's in?
Cheers
Steve
what a subject heading.!!!! (took a few reads...)
I'm all over the shop (now that i think of it). When i measure my base malts out, i use my woolies 1200ml plastic jug and just scoop to the right level, no scales!
but then weirdly enough i weigh out my specialties with cocaine scales and often pinch back 2g over the desired amount. :lol:
contradicting i know.
Not too worried about base malts being out by a bit, but specialty grains I like to be precise. That said, many other small variations in the process will affect the finished product more than a few extra grains. Think what 1 degree difference during mashing or fermentation does.
Not too worried about base malts being out by a bit, but specialty grains I like to be precise. That said, many other small variations in the process will affect the finished product more than a few extra grains. Think what 1 degree difference during mashing or fermentation does.
Always spot on Steve. .
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