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Anyone Using Brewfather?

Discussion in 'Electronics, Hardware & Software' started by ABG, 1/11/18.

 

  1. Milhouse

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    Posted 1/1/19
    Yeah I did a fair bit of reading on the subject and came to the conclusion a 0 minute no chill addition is about equivalent to a 15 minute addition.

    When I first moved to no chill recently i just moved my 10 min addition to the cube and 0 min to a dry hop. I pretty much fluked a good method for the American Pales and Ambers I usually brew. It ended up with similar bitterness, a bit less but counteracted with a bit more hops in the cube addition.

    I guess like a lot of brewing its a bit trial and error. However it takes the accuracy of brewing software and makes it much more seat of the pants. Calculated IBU's are already somewhat questionable and this just makes it more so.

    However the time and water savings from no chilling have been more than worth it for me. Next time I do an IPA or similar with multiple hop additions at different times I will probably do a tradition rapid chill however.
     
  2. chesl73

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    Posted 2/1/19
    Brewfather works offline, it isn't online only. I believe you can make changes offline and then it will sync them back when you are online.
     
  3. ThomasG

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    Posted 8/1/19
    Hello everyone.

    I am the developer of Brewfather, let me know if you have any questions

    Brewfather works offline after you load it the first time. It is a web app, not a traditional website.

    Fermenter topup is something i will look into.
     
    FarsideOfCrazy likes this.
  4. Milhouse

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    Posted 12/1/19 at 10:27 AM
    Hi Thomas,

    Welcome to the forum.

    Earlier in the thread I asked about no chilling. Another member suggested adding a 20 minute hopstand at 80C to approximate hops in the no chill cube. Would you say this method is fairly accurate? It seems so to me, small drop in IBU's which corresponds with a bit less bitterness from what i had tasted after moving to this method (and swapping 10 min additions to the cube and 0 min to dry hop).

    Is there another way to calculate no chill hop additions or plans to include this functionality at a later date?

    Thanks

    Milhouse
     
  5. chesl73

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    Posted 12/1/19 at 10:57 AM
    Millhouse, I don't believe there has been much proper study done with regards no chill and additional IBUs, it's all guesswork so I think it's anyone's guess whether it is 'fairly accurate' and therefore hard for any software to incorporate. I think you just need to change the recipe yourself.
     
  6. wide eyed and legless

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    Posted 12/1/19 at 9:39 PM
    Agree with above, definitely not enough study gone into no chill hopping schedule, from what I have read it is mainly guess work. To get as close as possible for myself I have been happy with the Argon method.
     
    malt and barley blues likes this.
  7. malt and barley blues

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    Posted 12/1/19 at 9:50 PM
    +1 for the argon method.
     

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