drewstertherooster
Active Member
- Joined
- 26/12/12
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I'm about to celebrate by putting down a Black (& Gold) IPA.
Black IPA (Cascadian Dark Ale)
Original Gravity (OG): 1.070 (°P): 17.1
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 7.01 %
Colour (SRM): 29.2 (EBC): 57.5
Bitterness (IBU): 68.6 (Average)
55.05% Liquid Malt Extract - Light
27.52% Liquid Malt Extract - Munich
7.34% Crystal 60
5.5% Carafa III malt
4.59% Dextrose
1.7 g/L Cascade (7.8% Alpha) @ 60 Minutes (Boil)
1.1 g/L Cascade (7.8% Alpha) @ 15 Minutes (Boil)
1.1 g/L Nelson Sauvin (11.7% Alpha) @ 15 Minutes (Boil)
1.3 g/L Summer (5.8% Alpha) @ 15 Minutes (Boil)
1.1 g/L Nelson Sauvin (11.7% Alpha) @ 5 Minutes (Boil)
0.9 g/L Summer (5.8% Alpha) @ 5 Minutes (Boil)
1.1 g/L Nelson Sauvin (11.7% Alpha) @ 0 Minutes (Aroma)
0.9 g/L Summer (5.8% Alpha) @ 0 Minutes (Aroma)
1.1 g/L Nelson Sauvin (11.7% Alpha) @ 0 Days (Dry Hop)
1.3 g/L Summer (5.8% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 72°C for 30 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate
Gives a SRM slightly below the guidelines, but the carafe III I've got has a much higher EBC than the standard on Brew Mate, so we'll see how it goes.
Anyone else doing a celebratory WA Day brew?
Black IPA (Cascadian Dark Ale)
Original Gravity (OG): 1.070 (°P): 17.1
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 7.01 %
Colour (SRM): 29.2 (EBC): 57.5
Bitterness (IBU): 68.6 (Average)
55.05% Liquid Malt Extract - Light
27.52% Liquid Malt Extract - Munich
7.34% Crystal 60
5.5% Carafa III malt
4.59% Dextrose
1.7 g/L Cascade (7.8% Alpha) @ 60 Minutes (Boil)
1.1 g/L Cascade (7.8% Alpha) @ 15 Minutes (Boil)
1.1 g/L Nelson Sauvin (11.7% Alpha) @ 15 Minutes (Boil)
1.3 g/L Summer (5.8% Alpha) @ 15 Minutes (Boil)
1.1 g/L Nelson Sauvin (11.7% Alpha) @ 5 Minutes (Boil)
0.9 g/L Summer (5.8% Alpha) @ 5 Minutes (Boil)
1.1 g/L Nelson Sauvin (11.7% Alpha) @ 0 Minutes (Aroma)
0.9 g/L Summer (5.8% Alpha) @ 0 Minutes (Aroma)
1.1 g/L Nelson Sauvin (11.7% Alpha) @ 0 Days (Dry Hop)
1.3 g/L Summer (5.8% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 72°C for 30 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate
Gives a SRM slightly below the guidelines, but the carafe III I've got has a much higher EBC than the standard on Brew Mate, so we'll see how it goes.
Anyone else doing a celebratory WA Day brew?