Ammarillo

[Droughtmaster]

amarillo goes off like simco *** i have never tasted beers this good thank you mantickle for introducing me and being so persistant about all grain ya won me over from cans

 

[Droughtmaster]

find it funny when ya say the beer gets better when it warms most pple look at ya and say ahha......i have just started kegging and well i have felt alot of off flavours droped the gas and tastes nice have to degas a heap of bottles
nafukem

 

[Rob S]

Gold

 

[DarkFaerytale]

haha sounds like you've had a few droughtmaster, good work :beerbang:

 

[SJW]

Nice one. It took me a long time before I brewed with the US hops, but Amarillo is something very special. I love the stuff to.

Steve

 

[Bribie G]

What's in fat yak? I was at a bowls club the other day and got onto the FY as opposed to the Gold <_< and noticed that as the bottle warmed, it tasted better and better (as opposed to, say, a TED which tastes more and more like eau de bin de wheelie.

 

[_HOME_BREW_WALLACE_]

What's in fat yak?

Pretty sure its cascade and Nelson Sauvin

 

[sponge]

Pretty sure its cascade and Nelson Sauvin

I'll second that. For some reason I can't connect to google atm (hmmmmm <_< ) but I do remember it being NS and cascade from memory


Sponge

 

[Bribie G]

I've never tried NS, people were getting a bit hysterical over it last year - always seemed to be mentioned in the same sentence as "10 min IIAAAIIPPP with half a kilo of NS in the last 10 seconds" type of ******y and I decided to leave it alone till they stopped flapping around waving their handbags. Might be a good time to give it a whirl.

 

[manticle]

It's very cool to be deliberately uncool Bribie.

 

[jyo]

I wonder how Droughtmaster feels today :lol:

Amarillo was one of my gateway hops...
Now I'm completely fruity.