Hi all,
I'll be putting the below APA down shortly, as an all extract recipe. This recipe was borrowed from "How to Brew" by John Palmer, and put into beersmith.
Style: American Pale Ale
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 11.00 L
Estimated OG: 1.050 SG
Estimated Color: 16.2 EBC
Estimated IBU: 40.9 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1500.00 gm Light Dry Extract (15.8 EBC) Dry Extract 46.15 %
1500.00 gm Light Dry Extract (15.8 EBC) Dry Extract 46.15 % (Add after boil)
250.00 gm Bairds Pale Crystal Malt (UK) (60.0 EBC) Grain 7.69 %
21.00 gm Northern Brewer [9.60 %] (60 min) Hops 20.9 IBU
14.00 gm Cascade [7.80 %] (30 min) Hops 8.7 IBU
28.00 gm Cascade [7.80 %] (15 min) Hops 11.3 IBU
14.00 gm Cascade [7.80 %] (Dry Hop 14 days) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
I've never dry hopped before, and I've read I can still dry hop in my primary once fermentation is around 5 day mark, and then leave for 14 days (as per the recipe above). Does this sound about right?
Happy brewing
Carlos.
I'll be putting the below APA down shortly, as an all extract recipe. This recipe was borrowed from "How to Brew" by John Palmer, and put into beersmith.
Style: American Pale Ale
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 11.00 L
Estimated OG: 1.050 SG
Estimated Color: 16.2 EBC
Estimated IBU: 40.9 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1500.00 gm Light Dry Extract (15.8 EBC) Dry Extract 46.15 %
1500.00 gm Light Dry Extract (15.8 EBC) Dry Extract 46.15 % (Add after boil)
250.00 gm Bairds Pale Crystal Malt (UK) (60.0 EBC) Grain 7.69 %
21.00 gm Northern Brewer [9.60 %] (60 min) Hops 20.9 IBU
14.00 gm Cascade [7.80 %] (30 min) Hops 8.7 IBU
28.00 gm Cascade [7.80 %] (15 min) Hops 11.3 IBU
14.00 gm Cascade [7.80 %] (Dry Hop 14 days) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
I've never dry hopped before, and I've read I can still dry hop in my primary once fermentation is around 5 day mark, and then leave for 14 days (as per the recipe above). Does this sound about right?
Happy brewing
Carlos.