Amber ale ideas
- Thread starter Ruger
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Cascarillo Amber Ale on the Coopers site: http://store.coopers.com.au/recipes/index/view/id/54/
I haven't brewed it (don't use extract or kits), but I basically converted it to all grain and made a very nice amber ale. Its extract, but should be simple enough
I haven't brewed it (don't use extract or kits), but I basically converted it to all grain and made a very nice amber ale. Its extract, but should be simple enough
Coopers midnight mosaic amber ale is a great beer. Highly recommended.
http://store.coopers.com.au/recipes/index/view/id/80/
http://store.coopers.com.au/recipes/index/view/id/80/
mofox1
Wubba lubba dub dub!
I made this a few times a long long time ago... amazed I could still remember my brewtoad login.
https://www.brewtoad.com/recipes/chinook-gold
If I made it again now I'd drop the med crystal to about 250g.
Edit: This beer certainly helped the missus realise that my mad hobby efforts were on to a good thing
https://www.brewtoad.com/recipes/chinook-gold
If I made it again now I'd drop the med crystal to about 250g.
Edit: This beer certainly helped the missus realise that my mad hobby efforts were on to a good thing
shacked
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This one might be the ticket mate: http://store.coopers.com.au/recipes/index/view/id/97/ ferment it at 18-19ish C if possible. I'd use US05, BRY-97 or if you are into liquid yeast WLP001/WY1056.
A good whack of crystal malts (sometimes plus munich) is what gives an amber ale its caramel notes. You could do this with a tin of amber malt extract plus a basic pale ale kit (+ pale malt extract to get to your desired starting gravity). You could also steep 200g odd of crystal malt too if you want some more caramel flavor.
According to the MSB website, Willamette is the aroma/flavor hop in JSAA. Using some of that in a small 10ish minute boil or steep (or even dry) might help get your Amber Ale to be JSAA inspired.
A good whack of crystal malts (sometimes plus munich) is what gives an amber ale its caramel notes. You could do this with a tin of amber malt extract plus a basic pale ale kit (+ pale malt extract to get to your desired starting gravity). You could also steep 200g odd of crystal malt too if you want some more caramel flavor.
According to the MSB website, Willamette is the aroma/flavor hop in JSAA. Using some of that in a small 10ish minute boil or steep (or even dry) might help get your Amber Ale to be JSAA inspired.
Hello Ruger,
Had this one come out of the FV about 2 weeks ago, http://store.coopers.com.au/recipes/index/view/id/97/ obviously not as hoppy as the other recipes posted above, but couldnt help myself and had to have a taste after a week. Very malty flavour at first and then a big hit of bitterness.
Going to condition for about 4 weeks so hoping the flavours will soften a little and should be a great drop.
Had this one come out of the FV about 2 weeks ago, http://store.coopers.com.au/recipes/index/view/id/97/ obviously not as hoppy as the other recipes posted above, but couldnt help myself and had to have a taste after a week. Very malty flavour at first and then a big hit of bitterness.
Going to condition for about 4 weeks so hoping the flavours will soften a little and should be a great drop.
