Pumpy
Pumpy's Brewery.
- Joined
- 8/11/04
- Messages
- 4,014
- Reaction score
- 7
As many people are mashing and using the "No Chill method" of storing the wort
And probably split 40 litre wort batches in to two twenty litre wort batches.
I propose that people wishing too, could swap 20 litre wort batches with others wishing to do the same on the forum .
Like me I am getting a few batches of fresh wort kits in storage
People could post that they have an American Amber ale and looking for a Brown ale
if anyone interested they contact each other.I suppose it could happen on a local basis
Some people who had too much of a grain could mash double batches and swap the wort !!!
It would give people an opportunity to taste brews that they would not mash themseves .
Is this a good idea????
Pumpy
And probably split 40 litre wort batches in to two twenty litre wort batches.
I propose that people wishing too, could swap 20 litre wort batches with others wishing to do the same on the forum .
Like me I am getting a few batches of fresh wort kits in storage
People could post that they have an American Amber ale and looking for a Brown ale
if anyone interested they contact each other.I suppose it could happen on a local basis
Some people who had too much of a grain could mash double batches and swap the wort !!!
It would give people an opportunity to taste brews that they would not mash themseves .
Is this a good idea????
Pumpy