Airlock/Stopper question

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Are these foodsafe then?

Do they do ones suitable for the 23ltr brews the kits call for?

I guess the other thing would be to mark the side of the cube?

and I heard the Bi Carb gets rid of the smell of the plastic.
 
So, I managed to put my second fermenters tap THROUGH the glad wrap last night. Quickly put another layer over the lot.

Think that will be okay? :(
 
If it had been actively fermenting for a day or 2, it should be fine
there would have been a blanket of co2 on the surface by that point
 
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