manticle
Standing up for the Aussie Bottler
Cheers for the offer but we should be right on the hops.
You can stir the decoction if the other helpers forget their duties.
You can stir the decoction if the other helpers forget their duties.
I left it as is. I used the wyeast munich lager yeast on it and made a 4L starter. It's been lagering at 1 degree for a week now. Will transfer to the keg soon and continue to lager for another few weeks.Pitched two packs of 34/70 onto this today. Topped up with 3.2L of water to bring it to the desired OG of 1.056.
It's in the fridge as we speak on 9.6deg. Will aerate again in the morning.
What did you finish at? I think mine got down to about 1.015 so hopefully not too fullMine went into the lager fridge yesterday.
I do some kind of diluting boil with a few extra hop (not much - maybe 5 litre boil of half wort, half water with a few tettnanger pellets).
Tastes good so far but I'll try and leave it in the fridge for 3 weeks.
Did they say it was too roasty? Did you do anything to the wort or just use it as is?Mine finished at 1.015 as well. Has been lagering for 8 weeks now. Drinking nicely.
Put it into Bayside's Oktoberfest and it came 6th.
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