Ag Stout

[mxd]

Hi Guys,

My stout is almost out so now need to make one.

The one on tap is the ESB 3kg extra special Stout that I love. :icon_drool2:

so here is an attempt, any comments/suggestions etc..

thanks
Matt
-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: DBL Matts Stout
Brewer: Matt
Asst Brewer:
Style: Foreign Extra Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 49.95 L
Estimated OG: 1.065 SG
Estimated Color: 36.6 SRM
Estimated IBU: 48.2 IBU
Brewhouse Efficiency: 66.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 kg Pale Malt, Traditional Ale (Joe White) (3.Grain 80.65 %
1.50 kg White Wheat Malt (2.4 SRM) Grain 12.10 %
0.50 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 4.03 %
0.40 kg Roasted Barley (Joe White) (710.0 SRM) Grain 3.23 %
65.00 gm Pride of Ringwood [9.00 %] (60 min) Hops 31.7 IBU
65.00 gm Goldings, East Kent [5.00 %] (30 min) Hops 13.5 IBU
30.00 gm Goldings, B.C. [5.00 %] (10 min) Hops 2.9 IBU
2 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.40 kg
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 32.36 L of water at 76.4 C 68.0 C


Notes:
------