hi all,
will be making my 2nd ever lager next sunday. i am making up my own recipes latley and would love some feedback.
lobo's lager
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
01-C Light Lager, Premium American Lager
Min OG: 1.046 Max OG: 1.056
Min IBU: 15 Max IBU: 25
Min Clr: 2 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.80
Anticipated OG: 1.048 Plato: 12.03
Anticipated SRM: 4.8
Anticipated IBU: 25.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.3 4.00 kg. JWM Export Pilsner Australia 1.037 2
6.3 0.30 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
6.3 0.30 kg. Weyermann Melanoidin Germany 1.037 27
4.2 0.20 kg. Hoepfner Wheat Malt Light Germany 1.040 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Cascade Whole 8.00 10.4 60 min.
10.00 g. Cascade Whole 8.00 5.3 30 min.
10.00 g. nelson sauvin Pellet 10.50 4.0 15 min.
15.00 g. nelson sauvin Pellet 10.50 3.8 5 min.
10.00 g. Cascade Whole 8.00 1.7 5 min.
Grain kg: 4.80
Notes
-----
yeast is 2001 urquell lager, dry hop with both hops.
is it worth going to the effort/cost of using spring water because its a lager? we all know how good adelaide water is.
also latley i have been having trouble with under attenuating beers, and was thinking of making this activator into a 1L 1040dme starter on wednesday or thursday ready for sundays brewday.
any comments/thoughts would be much appreciated.
cheers,
Lobo
will be making my 2nd ever lager next sunday. i am making up my own recipes latley and would love some feedback.
lobo's lager
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
01-C Light Lager, Premium American Lager
Min OG: 1.046 Max OG: 1.056
Min IBU: 15 Max IBU: 25
Min Clr: 2 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.80
Anticipated OG: 1.048 Plato: 12.03
Anticipated SRM: 4.8
Anticipated IBU: 25.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.3 4.00 kg. JWM Export Pilsner Australia 1.037 2
6.3 0.30 kg. Weyermann Carapils (Carafoam) Germany 1.037 2
6.3 0.30 kg. Weyermann Melanoidin Germany 1.037 27
4.2 0.20 kg. Hoepfner Wheat Malt Light Germany 1.040 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Cascade Whole 8.00 10.4 60 min.
10.00 g. Cascade Whole 8.00 5.3 30 min.
10.00 g. nelson sauvin Pellet 10.50 4.0 15 min.
15.00 g. nelson sauvin Pellet 10.50 3.8 5 min.
10.00 g. Cascade Whole 8.00 1.7 5 min.
Grain kg: 4.80
Notes
-----
yeast is 2001 urquell lager, dry hop with both hops.
is it worth going to the effort/cost of using spring water because its a lager? we all know how good adelaide water is.
also latley i have been having trouble with under attenuating beers, and was thinking of making this activator into a 1L 1040dme starter on wednesday or thursday ready for sundays brewday.
any comments/thoughts would be much appreciated.
cheers,
Lobo