Hi all, With summer upon us , it is not easy to drop the wort temp. quickly and low enough to pitch larger yeast . Firstly, I previously have a counter flow chiller connected to the boiler through which I pass bore water (From my back yard bore) at the max., flow possible through the chiller apprx., 25 lts per min. The bore water temp. is 19 deg. all year round, and the wort flow into the fermenter was 21deg. I tried several ways to drop it quickly from 21 Deg., to pitchable larger temp. over my brewing years and have found something that really does work for me now. Where I used to flow the wort from the c/f chiller directly into the fermenter, now at that point I connect a mini coil in an ice bath (inside a cut off spring water bottle). So the wort travels through the c/f/c then on through the ice bath on to the fermentor. In the pics below you will see a thermometor , its probe is inserted through the wall to give a constant reading. By uping the the waterfow or decreasing the wort flow the disired temp. can be maintained. I post this infomation for any one having problems , hope it is of interest and put to good use. Any aha brewers in Adelaide West. (on the Adelaide Plains) that wants information on how to dig your own bore (about 5 mts deep) I have the gear and it is available on loan free . Hope pics work out Ist attempt . Pm me if interested on the bore info. DonMac.