Bitch.
So, after a bit of a hiatus from brewing (K&K or AG) partly because I thought my fermenter might need replacing (due to a few off flavours I've had in KK &AG brews) I decided to replace the fermenter & at the same time, bought a Kit from Muntons & a "recipe" kit for my GF. I wanted to get a K&K under my belt before I hit the AG.
So, on Saturday, I did the usual - cleaned & sterilised my brand new fermenter after putting the tap & o-ring in, and then prepared the cans of goo & re-hydrated the supplied yeast.
After doing the work (if you can call "adding a couple of cans of goo to some hot water & mixing it up" work) I placed the fermenter in my (also newly replaced) chest freezer, with the temp set @ 18 deg C to let it cool before adding my yeast. Go out to check 4 or 5 hours later & the freezer is turned off. Son of a bitch - the temp controller has failed & the freezer is sitting at around 28 deg - ambient. What to do? F*ck it - let's just take the lot out of the freezer & put it on the laundry bench. And add the yeast. Not the ideal temp, I know, but at least I'll have beer. Yeast added, all good - put the lid on, and *gently* insert the airlock into the rubber grommet just recently installed. Hmm... it's a little tight, I might have to push harder... Son.of.a.BITCH - the grommet pushes through the hole & lands in the wort.
Now I'm no expert, but I'm guessing that rubber grommet has all my yummy germs all over it after pushing it into the hole in the lid of the fermenter.
What do to. F*ck it. RDWH A bought Beer.
I'll know in about a week or two if it was a waste of time, money & effort.
Cheers!!
Edit: CSB? Yeah, fair enough
So, after a bit of a hiatus from brewing (K&K or AG) partly because I thought my fermenter might need replacing (due to a few off flavours I've had in KK &AG brews) I decided to replace the fermenter & at the same time, bought a Kit from Muntons & a "recipe" kit for my GF. I wanted to get a K&K under my belt before I hit the AG.
So, on Saturday, I did the usual - cleaned & sterilised my brand new fermenter after putting the tap & o-ring in, and then prepared the cans of goo & re-hydrated the supplied yeast.
After doing the work (if you can call "adding a couple of cans of goo to some hot water & mixing it up" work) I placed the fermenter in my (also newly replaced) chest freezer, with the temp set @ 18 deg C to let it cool before adding my yeast. Go out to check 4 or 5 hours later & the freezer is turned off. Son of a bitch - the temp controller has failed & the freezer is sitting at around 28 deg - ambient. What to do? F*ck it - let's just take the lot out of the freezer & put it on the laundry bench. And add the yeast. Not the ideal temp, I know, but at least I'll have beer. Yeast added, all good - put the lid on, and *gently* insert the airlock into the rubber grommet just recently installed. Hmm... it's a little tight, I might have to push harder... Son.of.a.BITCH - the grommet pushes through the hole & lands in the wort.
Now I'm no expert, but I'm guessing that rubber grommet has all my yummy germs all over it after pushing it into the hole in the lid of the fermenter.
What do to. F*ck it. RDWH A bought Beer.
I'll know in about a week or two if it was a waste of time, money & effort.
Cheers!!
Edit: CSB? Yeah, fair enough