I put down my second AG beer yesterday from the recipe section - Three Shades Stout. I divided the recipe by 2 since I don't have the equipment to do a 50 litre batch. Unfortunately I didn't divide the hop additions by 2 and now I have a wort heading towards 70 IBU! Not what I wanted for a stout. Also it is a no chill.
I haven't pitched the yeast yet so I am looking for options please. Any ideas?
I haven't pitched the yeast yet so I am looking for options please. Any ideas?