Adelscott Anyone Tried It? Tried To Match It?

[flattop]

In Europe i tasted (a number of times) Adelscott.
Made with peat smoked whiskey malt it is a strange, funky brew.
Anyone had it?
Anyone tried to reproduce anything similar?

Check it out here
http://www.bov.ch/beer/bovarticle2.html

 

[Weizguy]

The recipe (or close enough) is in the book by Protz and Wheeler, enititled "Brew Classic European Beers".

Stephen on this forum has brewed it. It contains peated malt, so it's an acquired taste. I acquired that taste quick enough and really enjoy it.

pm me if you want me to post the recipe. Going to bed soon, and may lose this thread. Bitter and Twisted Festival tomorrow.

Les

 

[flattop]

PM sent

Thanks Lez

As i said... strange funky ....

 

[Weizguy]

courtesy of Protz and Wheeler's book "Brew Classic European beers at home"

all-grain Adelscot
Brew Type: All Grain
Batch Size: 25.00 L
Boil Volume: 37.47 L Boil Time: 90 min
Brewhouse Efficiency: 78.0 %

Ingredients Amount Item Type % or IBU
6.00 kg Peat Smoked Malt (5.5 EBC) Grain 81.6 %
1.35 kg Maize, Flaked (Thomas Fawcett) (3.9 EBC) Grain 18.4 %
15.00 gm Styrian Goldings [5.40%] (90 min) Hops 9.7 IBU
15.00 gm Hallertauer [4.80%] (90 min) Hops 8.6 IBU
1.00 tsp Whirfloc tablet (Boil 15.0 min) Misc

Beer Profile Estimated Original Gravity: 1.065 SG (1.046-1.056 SG)
Estimated Color: 10.6 EBC
Bitterness: 18.3 IBU
Expected Alcohol by Volume: 6.8 %

Mash temps:
First rest at 50.0 C for 30 min
Then a saccharification rest at 65.0 C for 60 min..

Cheers
Les

 

[flattop]

Thanks again Les for your help