Spohaw
Well-Known Member
Cheers for the advice warra
I'll get some brown malt for my next batch .... I will be doing an all grain one next so I'll have to look into how to replace that with grains
I like the idea of using 2 kg of Munich in it so I might just try subbing the lme for some brown and more Munich
Choc wheat sounds better but I'll wait until I use up my choc barley before I get some ... Pretty big fan of the flavour of wheat so is imagine the choc wheat would be nicer
What ibu was your porter ?
The sample I tried was very smooth and can see my self making another one very soon
I'll get some brown malt for my next batch .... I will be doing an all grain one next so I'll have to look into how to replace that with grains
I like the idea of using 2 kg of Munich in it so I might just try subbing the lme for some brown and more Munich
Choc wheat sounds better but I'll wait until I use up my choc barley before I get some ... Pretty big fan of the flavour of wheat so is imagine the choc wheat would be nicer
What ibu was your porter ?
The sample I tried was very smooth and can see my self making another one very soon
