FFS I give up, please go and read the intro to why we boil a wort (Post #2 in this thread).
One of the main reasons is to get rid of high MW protein (leave it in the kettle) not to dump it into the fermenter where it (or some if it) will go back into solution.
I wasn't accusing you of being malicious, its just regarded as bad forum edicate.
You did in fact remove most of what I was replying to
One of the main reasons is to get rid of high MW protein (leave it in the kettle) not to dump it into the fermenter where it (or some if it) will go back into solution.
I wasn't accusing you of being malicious, its just regarded as bad forum edicate.
You did in fact remove most of what I was replying to