Carboy
Well-Known Member
- Joined
- 12/3/09
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Hi, and Happy New Year!
I'll going to move to double batches soon, and I was wondering if there's any Pros/Cons for using a 60lt fermenter? other than needing a bloody BIG fridge. *** I did try searching the forum, but found nothing.
Cheers
Carboy :icon_cheers:
I'll going to move to double batches soon, and I was wondering if there's any Pros/Cons for using a 60lt fermenter? other than needing a bloody BIG fridge. *** I did try searching the forum, but found nothing.
Cheers
Carboy :icon_cheers: