5.2 Ph Stabilizer In Mash

[brettprevans]

Straight a way you have introduced a different set of variables dark v light malt

Forget what is posted and think about what this marvelous 5.2 stuff can do

Raise or lower the mash pH

Next it will be sugar is good meter

speedie

What fkn shit r u on u knob gobbler?! Light v dark grain is the biggest (almost only variable excl water chem) variable in a mash in pH u dumb arse. Dark grains lower mash much more. Hence the question in whether smaller shifts in pH due to light grain has a notible effect or not because it is less or an impact on pH or whether because there is a bigger movement in pH with dark grains will the stabilizer have a more noticeable impact because the potential differance is greater.

Write whatever stupid response u want u clearly aren't as cleaver as u think u r.

 

[beerbog]

Have used it twice with Sydney water, didn't make a difference. :beerbang:

 

[speedie]

When the dead runt from the city gets his head around what I posted we will both be better off

As you indicated no change

So many people get so immersed in what they think they know about brewin

Did I post slander no

Did I post some positive thought about this miracle stuff yes!

Cheers enigma