Bottling Volume: 21.60 l
Estimated OG: 1.062 SG
Estimated Color: 29.4 EBC
Estimated IBU: 62.0 IBUs
Ingredients:
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4.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EB Grain 3 63.7 %
1.00 kg Munich II (Weyermann) (16.7 EBC) Grain 4 15.9 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 15.9 %
0.25 kg Caraaroma (Weyermann) (350.7 EBC) Grain 6 4.0 %
0.03 kg Gladfield Roast Barley (1450.0 EBC) Grain 7 0.5 %
50.00 g Challenger [8.30 %] - First Wort 60.0 mi Hop 8 42.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
75.00 g Liberty [3.70 %] - Steep/Whirlpool 20.0 Hop 10 7.8 IBUs
50.00 g Challenger [8.30 %] - Steep/Whirlpool 2 Hop 11 11.7 IBUs
25.00 g Liberty [3.70 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
indica86 said:Rye is great.
Currently drinking my last bottle of CitRyePA and it is stunning.
My go to homebrew beers is a Big Red Rye. Not what you are after but it it a red rye in the ballpark of an IPA.
Looks terrible. You should send the rest down here and I'll see it's disposed of correctly.indica86 said:My Big Red Rye
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