Watch this space. I'll give you a buzz when we are open and come in and have a beer on us.Jaded and Bitter said:Top stuff Catcher! :super:
I seem to be down Cooma way about once a fortnight so looking forward to sampling your wares (especially on way back from Bega - Brown Mountain.
I still cannot get over how busy Cooma is, man on week day in the middle of summer its hard just getting down main street. Certainly one of the busiest country towns I've ever seen. Rekon your onto a good thing with your plans.
Gravity Fed yep. Honestly it's the cheapest method that I could afford and easiest to understand.TidalPete said:Looks like a 3-vessel gravity setup to me?
Good stuff Catcher! You are to be commended! :super:
Anyone with brewing nous knows you're not a real brewer until you've done 3-vessel gravity. :lol:
Pushing-the-button-and-waiting is sooo easy.
Plan on using 3 x 50L kegs insulated and heated on gas burners (kegs being done up ATM - see below).Cocko said:Catcher, looks killer mate!
Quick, Q; Do you have your vessels or have them in mind? Only mention it because I wonder what gave you the height measurements?
Cant wait to see this bad boy in action... probably not as much as you but exciting build all the same!
Cheers
Going to do 25L knockouts for now, to experiment a bit with different recipes.Lochem said:Very interested to see how this turns out. How much are you planning to brew in each batch and how often will you be open serving beer? I.e. every night?
How much do you expect to go thru on a regular evening?
Going through it at the moment. Currently in the 30 day notification waiting period, so will be submitting licence app once that expires.White Lies Brewing Company said:Hey Catcher,
Have you gone through liquor licensing and excise licensing?
If you need some pointers PM me.
Lee
Cool, looks solid mate. So does your 3V has 2 kettles?catcher said:Slowly progressing. Now to get burners and insulate the vessels
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