1st year Mt hood....thanks Barls
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I only have a small freezer for my hops and one thing I have noticed is how much room the flowers take up! I need to get a vacuum sealer, just using ziplock bags currently. Does anyone compress the hops before packaging? I'm not thinking pellet type packed but thinking of compressing + vacuum sealing to save space.
not a problem mate glad 2 see its done well. Ill have some more later this year.1st year Mt hood....thanks Barls
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Something that has been on my mind too....So what is the plan post-harvest? With regards to pruning, water supply, etc?
As you can see in the photos above, we cut mine down to harvest them, the bottom 1-2m had lots of small side shoots growing, so I cut them off at that height and will try to take some cuttings and hopefully grow them, by keeping the cuttings protected and growing over winter (mini-hot-house or something) I hope they'll be good in a year or two. Next year we may work out a better way to harvest them and leave the bines growing till later in the year, maybe even get a second crop.So what is the plan post-harvest? With regards to pruning, water supply, etc?
A first year crop of just over 1.2kg probably didn't quite pay off the ebay-rhizome-prices, but it came close and did much better than I expected (especially since mom did all the hard work growing them).Besides they smell great and can't wait to start using them.
2 packs of Goldings, Chinook and Nugget, 1 of Mt Hood, and the bottom big bag is a lucky dip of "that-looks-ripe-pick-it-now" (plus the very-few Cluster and Hellertauer cones).
The kindof dry they get by sitting on fly-wire screen next to an open sliding door for nearly a week until they feel pretty dry to me. No noticeable moisture when squeezed, but probably not as dry as they could be either.1.2kg wet or dry?
1st year crop!!!The kindof dry they get by sitting on fly-wire screen next to an open sliding door for nearly a week until they feel pretty dry to me. No noticeable moisture when squeezed, but probably not as dry as they could be either.





1.2kg dry :beerbang:
Jaysus mate, you need to teach us all.
My chinook is a 3rd year and if i am lucky i might get 1kg dry and its a bloody forest and a weed.
Spill the beans!
I'm troubled. I don't think my Goldings hop plant is in fact a Goldings. The hop cones are very much open, and they really don't have that much aroma. I've used golding hops before, (from a farm up derwent park), and my golding don't look or smell anything like those ones.
are there any sites that have photo's of hop cone charateristics/descriptions of each variety? I tried a breif google search without any luck.
I'm at work atm and I'll post photo's when I get back home
make beer with it - badoom tshhhA new question guys and sorry in advance if its been answered ini the 35 pages prior.
Q) What do i do once i've harvested my first year Cascade crop. (I live in the SE suburbs Melbourne)?
Thanks,
Simon
Well as we're sharing, these are from my first year Pearle rhizomes, got three trays worth all told (as previously mentioned) about 120g dry, not bad considering I'm in Qld and north of Brisbane at that!Since we are sharing photos.
1st Year Hersbruker
751g weighed harvest. Not bad from a first year rhizome.
Off to dry on screens.
Cheers,
Brewer Pete

make beer with it - badoom tshhh![]()
I deserved that :unsure:
...sorry, not very much help to you - do you meen what to do with the harvest, or with the bines?