Josh
WSB
7. Discostu's Dunkelweizen
Mine was one of the overcarbed ones. Poured into a stein and 3 schooners, then once it had settled down consolidated into the stein. Might have lost some aroma leaving the old foam in the schooners. Still a nice sweet clove aroma early. As it warms up I'm getting an alcohol aroma possibly due to the fermentation temp?
Caramel, roasty, nutty flavour to be expected from the style. Pretty drinkable down at the barbecue cooking my lamb.
Mine was one of the overcarbed ones. Poured into a stein and 3 schooners, then once it had settled down consolidated into the stein. Might have lost some aroma leaving the old foam in the schooners. Still a nice sweet clove aroma early. As it warms up I'm getting an alcohol aroma possibly due to the fermentation temp?
Caramel, roasty, nutty flavour to be expected from the style. Pretty drinkable down at the barbecue cooking my lamb.