Hey guys,
I seriously can't comment on what happens to stuff grown outside what is considered the natural range of hops, i.e. latitudes 35-55. Your climate and more importantly daylength are completely different. I have no idea what the plants will do in those conditions.
MFS
I haven't followed this thread for quite some time as I grew hops last year, but not this year.
As a plant breeder who is trying to finish writing his %$#@ing PhD thesis, some of your comments mfdes are a long way off the mark.
I'm not surprised that guys who have cut back the inital shoots have had problems since. They are the main growth point. When anyone plants a rhizome during late winter/early spring, the rhizome will have a limited supply of carbohydrates stored in it, as most plants store carbo's when they do into dormancy. When the rhizome is planted, roots develop and nutrients from the soil which assist growth are exchanged by the release of hydrogen into the soil. This is in part, along with rainfall and other factors, why soils without natural calcareous deposits gradually go acidic in nature over time and why lime is applied by the manager. With the uptake in nutrients, the plant is able to expend energy into producing growth points which develop into shoots, which bear leaves, which photosynthesise sunlight, which produce sugars, which makes cells within the plant divide and elongate, which make the vine grow. If you go and cut back those intial shoots, no leaves, no photosynthesis, no sugars, no cell division, no grow.
As far as daylength, or photoperiod, is concerened, plants have an amazing ability to adapt to individual growing conditions. We are not talking about a delicate orchid or anything here, we are talking about a vine. Photoperiod is one factor which can trigger flowering in plants, but so are temperature interactions, maturity of the plant, nutrient levels, etc. The whole notion that photoperiod affects hop plants outside of 35 degrees latitude is plain wrong. I had a bumper crop in Sydney last year with my first season Chinook.
Anyone had to dig up and transplant their growing rhizome? Im moving house early december. My POR is already 3-4 metres tall :angry:
Cheers
Steve
Steve, if you are going to do it, do it now while the temperatures are still cool. Cut it back, but leave at least 3 to 4 nodes (or 3 to 4 points where the leaves are sprouting) and pop it in a pot. You may not unfortunately see any flowers when time comes, but you never know. Do leave in this case some roots surrounding the rhizome to assist in re-establishment.
That sounds like it's going to be a chore! I have no experience with it myself, but can only suggest very slowly and carefully digging out as much of the root system as you can. These things can go down several metres though, and like most roots, are extremely delicate.
Hop roots have to be the most rubbery, strong and not delicate at all things I have seen in any plant. I planted my rhizomes in the garden last year and trained them over tomato trellises. You can afford to be very aggressive with them. The rhizomes I dug up, I chopped into pieces based on the growth buds I saw on them. I then cut all the thick roots off. The rhizomes seem to be growing quite well for others in this thread, such as petesbrew, Doc, Gerard_M and Jazzafish to name a couple. I obviously missed a small part, and with no water, no fertiliser, no nothing, I had this pop up a few weeks back.
If I could add anything for those growing hops:
1. The KISS principle applies.
2. DO NOT cut back the initial shoots.
3. Keep the pH between 6 - 7.
4. Water regularly.
5. Fertilise every 6 weeks or so with something like Thrive.
6. Add some mulch around the base.
7. You can seperate them easily by digging up the rhizome if you wish.
8. If you grow them in a pot, remove them at the completion of the season and cut back all the roots. Place the rhizome in wet paper towel and pop it in the fridge until next planting. Replace your potting mix. You'll be amazed at the rootball.