I wanted to follow a recipe I saw on an American site. What is a 2-row malt I can get? Does Joe white have one? Or what is a good substitue I could get in australia. Also same for tomahawk hops
Cheers
Hugh
2-row is standard australian malt (JW or BB or IMC). It describes the head. In the US 6 row was commonly used in the past which sort of led to a whole lot of internet "knowledge" about malt and rests and efficiency and so on being based on the higher protein and generally higher diastaic power of 6 row.
CTZ is another name for Tommahawk..It means Columbus/Tommahawk /Zeus