HI guys,
Quick q.
I'm going to be brewing 2 AG batches of the same beer 3 days apart. Rather than make a second starter and treating the second batch as a stand alone brew, I was wondering if there would be any issue with adding the second batch to the first one that has already started fermenting, or splitting up the first batch into 2 fermenters and adding half of the second batch to each,
I think this might be easier than pitching new yeast, means I can recycle the yeast from the first batch and also makes sure the 2 batches are consistent.
Let me know your thoughts
:beer:
Quick q.
I'm going to be brewing 2 AG batches of the same beer 3 days apart. Rather than make a second starter and treating the second batch as a stand alone brew, I was wondering if there would be any issue with adding the second batch to the first one that has already started fermenting, or splitting up the first batch into 2 fermenters and adding half of the second batch to each,
I think this might be easier than pitching new yeast, means I can recycle the yeast from the first batch and also makes sure the 2 batches are consistent.
Let me know your thoughts
:beer:
