Adbrewer
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- 4/8/10
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Hi all,
This is my second time posting and very new to home brewing and first time to partial. Really enjoying this website and all the info you guys share. I've done quite a few K & K brews and have recently made the move to Extract and now I plan to do a Partial dunkelweizen this weekend.
I have very limited equipment (only 20 ltr Big W pot, grain bag and gas stove) but do plan to slowly move to AG in the new year.
I found this recipe and want to give it a try, Ive made a couple of tweaks ie Dry Malt extract to Liquid, as that is what I have on hand. Unfortunatley the receipe didnt give the brew volume but I will shoot for 20 litres in the fermenter.
All ingredients from Country Brewer
Grains:
1.5kg Wheat Malt
1kg Munich Malt
113g Chocolate Malt
Extract:
1.5kg Wheat LME
Hops:
25g Hallertau 8%AA (30min)
15g Hallertau 8%AA (5min)
Yeast:
SafWheat WB-06
Procedure:
Mash grains in bag/brew pot in 7 litres water @ 67C for 60 mins.
Sparge with 5 litres water @ 75C for 10 mins (will use saucepans for this C/o SWMBO :wub: )
Add 1/2 of extract and boil for 30 mins.
Add hops as noted above.
Chill in sink with cold water and ice.
Ferment at around 18C for 14 days.
Prime with 150g Dextrose and bottle.
Is it possible to brew the above with the equipment I have? Or am I going to need another / bigger pot?
Do you think the receipe is ok? I have about 200g of Crystal, more wheat grain and Wheat liquid malt extract on hand and some other hops. I was thinking of subbing some of the Munich or Wheat grain with some Crystal and was unsure if the amount of extract is enough.
Any advice would be really appreciated.
Cheers
Adam
This is my second time posting and very new to home brewing and first time to partial. Really enjoying this website and all the info you guys share. I've done quite a few K & K brews and have recently made the move to Extract and now I plan to do a Partial dunkelweizen this weekend.
I have very limited equipment (only 20 ltr Big W pot, grain bag and gas stove) but do plan to slowly move to AG in the new year.
I found this recipe and want to give it a try, Ive made a couple of tweaks ie Dry Malt extract to Liquid, as that is what I have on hand. Unfortunatley the receipe didnt give the brew volume but I will shoot for 20 litres in the fermenter.
All ingredients from Country Brewer
Grains:
1.5kg Wheat Malt
1kg Munich Malt
113g Chocolate Malt
Extract:
1.5kg Wheat LME
Hops:
25g Hallertau 8%AA (30min)
15g Hallertau 8%AA (5min)
Yeast:
SafWheat WB-06
Procedure:
Mash grains in bag/brew pot in 7 litres water @ 67C for 60 mins.
Sparge with 5 litres water @ 75C for 10 mins (will use saucepans for this C/o SWMBO :wub: )
Add 1/2 of extract and boil for 30 mins.
Add hops as noted above.
Chill in sink with cold water and ice.
Ferment at around 18C for 14 days.
Prime with 150g Dextrose and bottle.
Is it possible to brew the above with the equipment I have? Or am I going to need another / bigger pot?
Do you think the receipe is ok? I have about 200g of Crystal, more wheat grain and Wheat liquid malt extract on hand and some other hops. I was thinking of subbing some of the Munich or Wheat grain with some Crystal and was unsure if the amount of extract is enough.
Any advice would be really appreciated.
Cheers
Adam