1st attempt at Ginger beer (my recipe)

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yeah its pretty bad. Even with my exotic additional ingredients its still overpowering. But...my GB turned out quite alcoholic and syrupy which worked out well because i add 1/3 lemonade and the artificial sweetner is pretty much undetectable.
 
I will have to try mine with lemonade too and hope it masks the taste. I have just put a Colony West ginger beer into the fermenter, I'm told it's better without the artificial sweetener taste
 
Thanks Mandy I will have to try that one next! If I was going to do it again, I would definitely use a ginger beer without the sweetner and then just back sweeten with lemonade or some desolved sugar.
 
I'll let you know how it goes, it's bubbling away in the fermenter at the moment.
 
I'm keen to try something along these lines with the Morgans kit. I've got a stout in my ferment fridge at the moment, but I'm keen to get this on the go for an event in a few weeks time. Do you think it's important to control temperature as tightly as you would with beer? I'll be using kit yeasts which are a bit more forgiving but I don't want to ruin it obviously
 
I too made a coopers ginger beer but after letting it sit for a whopping 9 months, is too die for.
A long time to just look at

20litres warm water
1 cooper ginger beer kit
1kg dextrose
1cup packed brown sugar
3 litres pineapple juice

I steeped these ingredients and added it to the mix
30g grated ginger
3 crushed cinnamon sticks
3 crushed cloves
 
I found adding chilli's and raisins is also a good addition and are commonly used when making it from scratch.
 
robfromdublin said:
I'm keen to try something along these lines with the Morgans kit. I've got a stout in my ferment fridge at the moment, but I'm keen to get this on the go for an event in a few weeks time. Do you think it's important to control temperature as tightly as you would with beer? I'll be using kit yeasts which are a bit more forgiving but I don't want to ruin it obviously
i usually let my gingers ferment at ambient.
 
Mandy said:
I will have to try mine with lemonade too and hope it masks the taste. I have just put a Colony West ginger beer into the fermenter, I'm told it's better without the artificial sweetener taste
I looked at the Colony West brew when I bought my Morgans was intrigued by the "sodium cyclamate" content as I did not know what it is ? well I do now and NO thank you very much .
""
Sodium cyclamate (sweetener code 952) is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners.[1] It is less expensive than most sweeteners, including sucralose, and is stable under heating."
Then this
'in October 1970 the Food and Drug Administration under a new FDA commisssioner banned cyclamate completely from all food and drug products in the United States...."

Abbott Laboratories claimed that its own studies were unable to reproduce the 1969 study's results, and, in 1973, Abbott petitioned the FDA to lift the ban on cyclamate. This petition was eventually denied in 1980 by FDA Commissioner Jere Goyan.[7] Abbott Labs, together with the Calorie Control Council (a political lobby representing the diet foods industry), filed a second petition in 1982. Although the FDA has stated that a review of all available evidence does not implicate cyclamate as a carcinogen in mice or rats,[8] cyclamate remains banned from food products in the United States. The petition is now held in abeyance, though not actively considered.[9] It is unclear whether this is at the request of Abbott Labs or because the petition is considered to be insufficient by the FDA. :huh: :huh: :huh:
 
My tastebuds tell me artificial sweetener is horrid for a reason :D

I would make a dry ginger ale and back sweeten. Looks like its the only option anyway!
 
Did you have much left to age after all those samples? :D I think I almost did as much sampling with my first ginger beer and also found it definitely improved with time in the bottles.

I've been meaning to brew my 3rd batch which is going to be the first without a kit. Got 1.5kg of ginger all prepped in the freezer just been a bit lazy.

Adding mint and/or lime juice in the glass can help cover the sweetener a bit.
 
Yes, I have been going nuts on beer at the moment so I actually have a box left! Had some the other night. 50/50 with lemonade, tastes like Bundaberg GB (that's a compliment btw). Very refreshing.
 

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