chromesphere
Well-Known Member
- Joined
- 24/11/14
- Messages
- 103
- Reaction score
- 7
Hey guys,
New to brewing but am enjoying the hobby (obsessed one might say).
Decided I wanted to make a ginger beer for my wife / mum and ahh...myself (I love the stuff) so bought some ingredients.
So far this is what I have:
1 x Coopers Ginger Beer Can
1kg Organic Raw sugar
500g Dark Muscovato Sugar
~ 420grams Ginger Root
2 Cinnemon Sticks
2 Cloves
1 Lemon
So its a pretty pimped up CGB kit i guess, thinking I almost didn't even need the can! Oh well...Anyway, my plan was to basically boil all this stuff (bar the CGB can) for 30mins approximately, then add the lot (included ginger pulp, sticks, cloves etc) into the FV, then add the can goop. Top up to 23litres. Then pitch either can yeast or some S-04 I have.
Firstly, just wondering if I'm on the right track, this seems to be roughly what I'm seeing others doing. Are there any errors in my ingredients? ABV should be about 5-5.5%?
Secondly, that Dark Muscovado. I was going to get dark brown sugar but saw that and thought it sounded more appealing. just wondering if it will 'go' with the other ingredients.
Thanks for any help or opinion!
CS
New to brewing but am enjoying the hobby (obsessed one might say).
Decided I wanted to make a ginger beer for my wife / mum and ahh...myself (I love the stuff) so bought some ingredients.
So far this is what I have:
1 x Coopers Ginger Beer Can
1kg Organic Raw sugar
500g Dark Muscovato Sugar
~ 420grams Ginger Root
2 Cinnemon Sticks
2 Cloves
1 Lemon
So its a pretty pimped up CGB kit i guess, thinking I almost didn't even need the can! Oh well...Anyway, my plan was to basically boil all this stuff (bar the CGB can) for 30mins approximately, then add the lot (included ginger pulp, sticks, cloves etc) into the FV, then add the can goop. Top up to 23litres. Then pitch either can yeast or some S-04 I have.
Firstly, just wondering if I'm on the right track, this seems to be roughly what I'm seeing others doing. Are there any errors in my ingredients? ABV should be about 5-5.5%?
Secondly, that Dark Muscovado. I was going to get dark brown sugar but saw that and thought it sounded more appealing. just wondering if it will 'go' with the other ingredients.
Thanks for any help or opinion!
CS