18 Gallon Keg.

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yardy

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Gday All,

recently come into possession of an 18 gal keg in very good nic, thinking now of converting my brewery into a 3 keg brewery by changing the kettle (50lt) to a tun & the 18 gal into the kettle.

couple of qs, the tuns from kegs that i've seen here seem to be smaller/squat than the 50 i have, has anyone here a tun made from a 50 the same as mine ? (see sig below)

also, has anyone here at ahb converted an 18 into a kettle ?

Cheers
Yard
 
Done both. 50 lt kegs make a really good tun if you cut the bottom out, and weld a tube in the side of the neck for the drain and blank it off if you know what I mean. Then you can whack a bolt up through the blank and use a wing nut to secure your false bottom.
 
shit, that is a bloody nice system B)

it's a pity my tun to be is already cut, that is an excellent way of building one.
it's given me some ideas now, looks like I'll be buying that TIG :lol:

Cheers
Yard
 
btw Tony, wouldn't mind a pic of the in & out connections on the 18 gal kettle for the chiller, how are they fitted ?

Cheers
 
I'm using one as a kettle also.
Put the tap at the lowest point I could, but still have a 5 litre dead space under it.
With the shape of the bottom of the keg though it works well for the trub to fill at the end of the boil.
I love its size. 82 litres for a kettle is great.
Been getting tripple cubes out of it, and only one boilover so far (and that was minimal).

Doc
 
Chiller inlets are brass hose fittings with the didgy thread sawed off and silver soldered onto 1/2 inch BSP reducers. The 1/2 inch thread goes through the hols in the side and a 1/2 inch barrel union tightend and seals with washers and fiber washers. The rest is self explanitary in the pic.

The ball valve on the chiller is on the inlet and laows me to easily regulate flow through the chiller to maxamise water efficiency

I have seperate inlets and outlet for the wort. The bent looking one delivers wort from the mash tun and feeds back to the pump to drain when cleaning out.

The strait one to the center is gravity feed to the fermenter once cooled.

hope this helps

cheers

kettle_inlet_tubing__Large_.JPG


kettle_base_tubing__Large_.JPG


chiller_inlets__Large_.JPG


chiller_in_kettle__Large_.JPG
 
I'm using one as a kettle also.
Put the tap at the lowest point I could, but still have a 5 litre dead space under it.
With the shape of the bottom of the keg though it works well for the trub to fill at the end of the boil.
I love its size. 82 litres for a kettle is great.
Been getting tripple cubes out of it, and only one boilover so far (and that was minimal).

Doc


Hey Doc,

thanks for that, never thought the deadspace would be that much :eek: , not a big deal figuring it into the recipe i suppose, like you say though, makes for a good trub collector.

Cheers
Yard
 
I decreased the amount of deadspace to abot 2.5L by bending a pickup tube inside a beerbelly hopscreen, and locating it right in the bottom of the outside trough of the keg, as below;

IMGP0292.JPG

This is a picture of the pick up tube and hopscreen disassembled, the bend in the tube enables the suction point to be as low as possible.
IMGP0287.JPG
 
Chiller inlets are brass hose fittings with the didgy thread sawed off and silver soldered onto 1/2 inch BSP reducers. The 1/2 inch thread goes through the hols in the side and a 1/2 inch barrel union tightend and seals with washers and fiber washers. The rest is self explanitary in the pic.

The ball valve on the chiller is on the inlet and laows me to easily regulate flow through the chiller to maxamise water efficiency

I have seperate inlets and outlet for the wort. The bent looking one delivers wort from the mash tun and feeds back to the pump to drain when cleaning out.

The strait one to the center is gravity feed to the fermenter once cooled.

hope this helps

cheers

thanks mate, have you had any probs with the chiller pipes leaking etc ?

if possible, i would like there to be no joins internally (some 1/4 ss pipe at work :ph34r: now that i think about it) good idea putting a valve on the inlet to reg the flow.

Cheers
 
and heres my chiller coil in situ;
IMGP0302.JPG

and the quick disconnects on the outside;
IMGP0304.JPG
 
Not thus far, Yardy. I just used brass kinco nuts with the nylon olives, do them up firm and Bob's yer Auntie's live in lover old son.. ;)
 
OK, that's pretty much got the 18 gal kettle sorted B)

Onto the Tun,
what insulation to use ?
anyone use a copper mani or is it all FBs ?
lid, fixed with latches ?

Cheers
 
I use a bog standard FB, only way to go IMO. My lid is a disc cut from 2" thick styrofoam cut from a broccoli box on roids with the edges taped up in hundred mile an hour tape... For insulation, I forked out some dollars on the advice of MHB and bought a sheet of Aeroflex and the glue to match, glued it on and wrapped it over with the same tape as aforementioned. I cut little bits of styrofoam to fit around the bottom drain tube. I did a 90 minute mash today on my mild and it only dropped half a degree, so it was money well invested.
 
My chiller only leaked when i used compression fittings to connect it in the kettle. After being un done and dome up over 2 or 3 years to remove and clean, they didnt do up properly and leaked. Problem was not that they leaked, as if you using clean tap water its not a real big deal, but i was using pool water from a sunmersable pump.

not good

The barrel unions have fixed this.

Pictures of my FB on the link i gave you. ITs just a ring i cut from a bit of 316 plate and spot welded some SS mesh onto it.

Schooey.......... where did you get the Aeroflex insulation from. I hate my insulation.

cheers

Edit: The ball valve helps with leak checking. I hook up the hose on the outlet side and crack the tap to let water in and push the air out. Then just close the ball valce and you can check the chiller for leaks in the dry kettle under full pressure. And drips stick out like a sore thumb
 
I got it from good ol' Davis & Spence. You have to buy a full sheet, but it's enough to do your tun and HLT and costs about $55. The glue to match is about $25, but I have nearly a full tin of it if you want some...
 
How much could you expect to pay for an 18G keg if you find one?
 
How much could you expect to pay for an 18G keg if you find one?

I have a strange feeling most people don't actually pay for theirs ;) .....but ofcourse I don't condone this sort of arrangement
 
I have a strange feeling most people don't actually pay for theirs ;) .....but ofcourse I don't condone this sort of arrangement

18Gal kegs aren't in circulation anymore and you can buy them (when they turn up).

Doc
 
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