i-a-n
Well-Known Member
If you can get hold of a Woodfordes Wherry kit.... From Muntons in England, just do that it's a dead ringer for Lashes.
I dare say they are fermenting under pressure therefore higher temps can be used, so if you were going to head down this path I'd probably go with danish lager around 12c.mrsupraboy said:Spoke to the brewers at the beer festival and they clarified that they use lagar yeasts at high temp. Around 15 16 degree s
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