jackgym
Well-Known Member
Hi brewers
The 2nd last brew I put down is a 150 Lashes clone.
1 can of Coopers Aust. Pale Ale
1 kg of light dry malt
12g Amarillo hops (steeped in boiling water)
US-05 yeast
25g Nelson Sauvin hops (dry hopped)
After 2 weeks I tried a bottle and it has the classic sweetness of 150 Lashes but it doesn't linger on the palate. Is that because it hasn't been bottled long enough or is it the hopping methods?
The 2nd last brew I put down is a 150 Lashes clone.
1 can of Coopers Aust. Pale Ale
1 kg of light dry malt
12g Amarillo hops (steeped in boiling water)
US-05 yeast
25g Nelson Sauvin hops (dry hopped)
After 2 weeks I tried a bottle and it has the classic sweetness of 150 Lashes but it doesn't linger on the palate. Is that because it hasn't been bottled long enough or is it the hopping methods?