Sydneybrewer
Well-Known Member
- Joined
- 29/6/09
- Messages
- 350
- Reaction score
- 1
gday all,
well as the topic header states i think (hope) i have a lag in my 1272, i was making a batch of my anzac amber ale from the recipe DB, pitched the 1272 (no starter flame suit on) after having the pack swell up overnight, well it has now been 36 hrs and no sign of a krausen and no drop in gravity still stable at 1.054, oh and fermenter sitting at 18c. well my question is do you guys think i am just experiencing lag? i mean the pack swelled so the yeast must be alive yes, am i worrying about nothing. i have a dry pack of us-05 on standby and had to stop myself tonight from chucking it in, thought i would post here first before i go to such measures.
well as the topic header states i think (hope) i have a lag in my 1272, i was making a batch of my anzac amber ale from the recipe DB, pitched the 1272 (no starter flame suit on) after having the pack swell up overnight, well it has now been 36 hrs and no sign of a krausen and no drop in gravity still stable at 1.054, oh and fermenter sitting at 18c. well my question is do you guys think i am just experiencing lag? i mean the pack swelled so the yeast must be alive yes, am i worrying about nothing. i have a dry pack of us-05 on standby and had to stop myself tonight from chucking it in, thought i would post here first before i go to such measures.