MMMMMM, Love Styrians for their unique spiciness.I'll add it to the list(I guess it would be a dubbel?)
I guess it would be whatever you decide to call it.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Hybrid Belgian Dark
Brewer: Steve Nicholls
Asst Brewer:
Style: Belgian Strong Dark Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 24.20 L
Boil Size: 30.01 L
Estimated OG: 1.078 SG
Estimated Color: 22.1 SRM
Estimated IBU: 36.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.50 kg Munich Malt (9.0 SRM) Grain 82.28 %
0.50 kg Caraaroma (130.0 SRM) Grain 6.33 %
0.45 kg White Wheat Malt (2.4 SRM) Grain 5.70 %
15.00 gm Styrian Goldings [5.40 %] (60 min) Hops 11.3 IBU
30.00 gm Styrian Goldings [5.40 %] (60 min) (FirstHops 24.8 IBU
0.45 kg Brown Sugar, Dark (50.0 SRM) Sugar 5.70 %
1 Pkgs Belgian Ale (White Labs #WLP550) Yeast-Ale
Steve