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Hi guys, I have some Perle and a hersbrucker for sale . Price is $15ea I have three Perle plants and a Hersbrucker .These are cuttings from last year and are growing already.See pics below. Pickup is from Moorabbin After 6pm Monday,Tuesday or Wednesday. PM me if your interested MB

Hi Guys, Can anyone tell me the brand of this tap ? I think it may be an andale. Also is it possible to get a rebuild kit ( O rings ) for the tap and adaptors in the pic below? Tap together on post. Thanks guys MB

Hi Guys, Just letting people know of someone that is prepared to refill co2 bottles and extinguishers in Moorabbin . Call Jason on 95531112 I had a 6kg bottle filled and two fire extinguishers filled and tested and back in date with dip tubes removed . All good back to gas in the bar and gas...

Hi guys and gals I read a snipet about a new Micro brewery in the local paper . Way to close to home for comfort. they intend to offer beer and pizza. anyone know anymore?

The last couple of months has been flat out for me and as a result I haven't been able to brew. This has all caught up with me recently when I have had to purchase some commercial beers for BBq's at my place. It makes me realise how good I feel after a night on mine or others homebrew as opposed...

At the moment I have a lager mashing and have just half filled a 20 liter bucket with Cluster for my plant . I had plans to use these in my lager but I am a bit intimidated with the amount I have picked. So I would like to find some sort of conversion of dry flowers to wet flowers to add when...

Hi all , I was just wondering if anyone knew what the carbonation level was for commercial soft drinks ? Just the result of my mind wondering today . Dangerous thing when let loose. I was looking at a glass of lemonade that the wife had on the bench today that had bubbles rising out of it...

Hi All , With all the talk of herms around at the moment I thought I might share my new setup. This brew would be the first time that I used my new 50L HTL ,a 50L Mash tun and a quicky herms that I threw together. Htl and Mash tun were uninsulated (Sorted already) but still worked a treat...

Just cos I like to tinker , I thought I would take the handle off a glass lid that I got at House and enlarge the hole to fit my new sparge arm down the center . With a grommit in it I thought I would be able to adjust the height with the friction provided by the grommit. Well I went through a...

Hi All, I have a question regarding Belgium ale and candi . Can you estimate or calculate alc % when you add Candi during fermentation ? OG was 1062 Well below predicted but thats another story. Measured SG before adding 500g of candi 1050. Lots of frothing form air lock (2 days worth) Just...

Hi guys , I have just checked one of my Hersbrucker cuttings from last year and it has a pretty good root ball . If anyone in Melbourne has a Cascade plant ,I would be interested in swapping . I'm not interested in selling any yet. Buster3931 :icon_cheers:

Hi guys I have aquired some SS braid for various jobs and I am wondering if it filters out the hot break from going into my fermenter from the kettle? If anyone that uses the braid can enlighten me before I give it a run .

Can anyone tell me some reasons for a wheat beer that tastes watery with a hint of flour? It's my second AG and held promise out of the fermenter but two weeks in the keg and its not what I had expected . I think that the watery bit is the result of not a hard enough boil ,Not enough...

Hi Guys, Have just had the second session from a keg that was filled about six weeks ago .Lager partial . Had a few last week and it was great . Last night we had a few and it tasted very metalic . I had just force carbonated a pilsner earlier in the day and may have put a slightly higher...

:D I have just been to a new brew pub in Moorabbin called 2brothers . I first saw a note about it in the 1st beer and brewer mag and kept note as it's only 2 minutes walk from work. As the mate and myself were still on works time we couldn't stay long but right on the first opening minute we...

I started my first partial two weeks ago . All went well ( Almost boil over in kitchen ) . OG was 1075 . Now It's still got some bubbling action from the airlock so I'm assuming that its still fermenting but the SG reading hasn't moved in five days. Not sure what to do ? Rely on SG reading or...