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" I gas my kegs before I rack beer into them, then purge once filled." You mean u fil wil co2 before you rack? then fill the keg, then gas and purge?

Penrith Beer Club will join. can you send me details so I can post on our webpage [email protected]

Hey giys, I have a bunch of bottles thats have been sitting for a while that need to take a car trip. Will disturbing them and mixing them up a little form the travel (its a very bumpy road) make a difference? Do I just leave them to settle again? will there be a change in taste?

FG has already hit

no i did not hop it before. forgot too.

need to dry hope as its already in the FV, galaxy still ok?

What hops should I put in with a Coopers Lager tin?

We have organised a Historic Pub Tour In Western Sydney. 900 Years of history will be on display. Click through to our Events Page for more details.

from 1016 to 1012 when flat

Anyone??

I have noticed that when you pour the beer for measurement, it holds a higher gravity, but as the but if you leave it, the beer goes flat, and the gravity drops 2 points or so. My question is, when do you read the gravity? when the beer is flat? in other words, leave it to sit before reading...

Thanks carnie!!!

Does anyone have a can recipe that is similar to the Irish red Ale available at Redoak Beer House?

well Its western Sydney and its been cold, so Ill just leave them and see what happens

I bottled my Standard Coopers Pilsner about 3 weeks ago. I used the yeast it came with during fermention. I opened a few on the weekend and they are flat as a tac, with lots of residual sugar in the beer (obviously from the yeast not eating it up and sh***ing out the bubbles) Is this a simple...

Just a general question really

Thanks guys. I guess this is something you should only do if really needed, not something you would do just to get a bit more efficiency from the yeast.

Thanks mate, do I want to stir up the whole cake at the bottom?

Hi Guys, Tried a search but could not find a direct answer to my question. When Rousing the yeast, do you just swirl the FV around, Not to splach and airrate, or do you open up the lid and stir with sterilized utensil? Do you want to re suspend all the cake in the bottom? Thanks guys

So Basically, when my FG is stable i could drop them in for 24-72 hours, then bottle? PS Not sure how i ended up with 2 identical threads :(