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Hey Guys, Thought I`d post some pictures of what I now call the Barkegsky as I'm pretty proud of the way it turned out. My son is turning 18 in February so he and I put a couple of brews down for his upcoming party. Feels real good passing on the family brewing tradition. I have a kegerator...

https://munchies.vice.com/en/articles/college-students-have-found-a-way-to-brew-beer-nine-times-faster

http://www.realfarmacy.com/8-beers-that-you-should-stop-drinking-immediately/

Last year I attempted growing some 3 hop plants from rhizomes last year using a 50 litre keg for the pot. Long story short the plant died. This year I have a new rhizome purchased off ebay which I went to plant. I emptied the soil from the pot last years failure and low and behold there seemed...

Hi guys, I brewed a simcoe/citra IPA last week and decided to stick it in a cube until the fermenting fridge was free. Today I poured it into the fermenter and the viscosity of the wort seemed thick and also had an apple`ish smell. I continued and put the yeast in to see how it would go but I...

https://audioboom.com/boos/3147094-chopper-reviews-craft-beer

Thought this was interesting. http://craftypint.com/jobs/post/brewer-wanted-at-little-brewing-co/

http://www.mprnews.org/story/2014/07/07/self-serve-beer-target-field

Has anyone used on of these? They look interesting and would easily be able to fit in a fermenting fridge. https://www.youtube.com/watch?v=7PfA-Yt5hf8#t=182

Hi all, I went to Dave's Homebrewing today and got a packet of Mangrove Jacks Ginger beer. The packet comes with two small sweetener packets but Dave wasn't sure whether these should or should not be added. Has anyone had any experience with this? Do you think they are necessary?

Hey all, Just wondering what everyone does when waiting needs to be done for example during the mash? Usually I will try to wash some clothes or hang em out so I can keep the Mrs on-side however today was different. Because I have now completed my new brewery I thought it deserved a new mash...

Sydney weather looking good (I`m an outdoor brewer), got my yeast starter going and I`m looking forward to brew day tomorrow! I`m using a recipe I got off homebrewtalk.com which had awesome feedback and raring. see below. 42.00 l Sydney water Water 1 - 1.83 tsp Citric Acid (Mash 60.0 mins)...

Got these just sitting around and I thought I`d see if anyone wants them before I chuck em! Any takers?

Hey peoples, I`m had an awesome surprise when I arrived at work this morning. I found one of these and a beautiful stainless steel mounting bracket sitting on my desk. http://www.everpure.com.au/Products/Everpure4CB5-K.aspx 3 weeks ago I just happened to mention to the Everpure rep that I was...

Hi AHB`ers, Can anyone out there who brews HERMS style brewery let me know generally what temperature the water in the HLT is maintained at?

Hey guys....I'm thinking bout investing in some of these for fermenters and/or boil pot. Has anyone had any experience with these? http://deepwoodbrew.com/home/29-12-gal-stainless-steel-carboy.html

Great T-shirts!

G`day guys and girls! Thought I would show you all my new 120 litre brew rig which I have been working on for the last few months and has the following features: - Commercial LPG instantaneous boiler - Stand made from 50mm galvanised fencing posts - closed system heat exchange coil running on...

I thought this was interesting. http://www.abc.net.au/news/2014-02-02/barley-find-paves-way-for-new-brews/5233130

Hey All, I had a look around but couldn't find much on this. Has anyone used or know of a Herms style system that has used a Rinnai continuous flow hot water unit in lieu of a HLT? To me it seem this would be ideal to firstly reject heat into the mash tun through a coil using a flow and...