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I won the first place with my Imperial Oatmeal Stout and second place with my Chocolate Porter in the dark category. My Imperial Oatmeal Stout won champion exhibit overall.

I know the flyer says one 500ml or two 375ml, but would it be a problem if I entered two 330ml bottles? I want to enter the comp, but all my beers are in 330ml bottles.

Is it the same judge judging this category each time?

This is so very true. There is no law which states all beer must be brew to conform to the style guidelines developed by an American homebrew association. LC have already said that it is in the style of an English IPA, so why are people comparing it to American IPA's like Hop Hog etc? I would...

As an electrician and refrigeration mechanic, I can tell you your gut is correct.

You could try some of this

On the one occasion you used it, how did the beer turn out? The website says that the beer mixture is all powdered and I'm curious how an all powdered beer mix turns out.

Do you mean these? http://www.craftbrewer.com.au/shop/details.asp?PID=1011

As I don't have a bar at home to attach my beer engine to, I went down the path of designing and constructing a purpose built stand. The initial design started out being a simple stand to hold the beer engine at a comfortable height, but over time it evolved (as all these projects tend to do)...

Coopers Dark Ale and Tooheys Old are not a porters.

If there are limited options in the kitchen, don't put it in the kitchen. There's nothing like a keg fridge in the living/dining room as a conversational piece, not to mention convenience. My keg fridge lives in my dining room and it always makes for great dinner conversation when I top up...

I didn't realise that distilling essential oils was so popular! :huh:

I don't understand how Australia can be in a cider revival when it has only been in the last few years that cider has become widely available and consumed. From what I understand, there has never been a large or mainstream cider culture or consumption in Australia and for decades, the only...

Maybe they have given up on their pursuit of CUB's old trademarks and have to find some other ye olde beer thing to do. Unless this 130 year old recipe lists specifics such as malt specification, hop variety & AA% and yeast strain etc, all that Thunder Road can say is that the beer is a close...

I'd be interested too if you could post to Sydney.

Does anyone know who is brewing this for Coles?

I don't think you are supposed to taste the pumpkin in a pumpkin ale. I thought the pumpkin was used to add fermentables and the ale was spiced using the same spices used in a pumpkin pie.

Most 1st Choice Liquor stores here in Sydney sell Kent Old Brown in single stubbies and 6 packs. I don't think it is sold in longnecks.

I wonder if he was thinking of Kent Old Brown. It still available and is quite popular in Newcastle from what I've heard.