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Does anyone know with what to insulate a stainless pot with so as I can use it as a mash tun Cheers Bob

Anyone have a recipe for a english bitter have got a cooper English bitter can of goo what to add to make a drinkable beer

Hi all Can the Yeast surry be used again after finnings have been used in the fermentor to clear the beer cheers Bob

Hi Fellow Brewers Happy Easter to All Yesterday I put down a fresh wort kit Australian Pale Ale with a us05 ale yeast tipped the wort kit in to sterised fermenter added 5lites cold water pitched yeast at 16degress this morning down to 14 degress and appears that there is no fermentation...

Hi fellow brewers The last couple of extract brews I have done taste great but don't want to hold there head after the first pour have been using us05yeast any ideas why Cheers Bob

HI Gentleman Kegged a amber ale yesterday and bottled what was left checked the bottles this morning and found a yeasty ring around the top of the beer any ideas Iam thinking secondary fermemation I used carb drops and gravity had been sitting at 1010for acouple of days Used a us05 yeast and...

Hi fellow brewers Today I put this down I ran it through the Ianh spreedsheet and all can up good s0o I went ahead with it kgs of amber lme 1Kg of light dme Seeped 200grms crystal 200grms carapil for 20mins 60grms of hersbrucker hop pellets 60min boil 30grm hersbrucker for 30mins 20grm...

2KGS of amber lme 1kg of dme 200grm of crystal 200grms of cara pil 30grms of hersbrucker at 5% for 60min boil 10grms at 30mins 10grms at 10mins Seep the grain and use 1kg of the liquid malt in a 5lt boil us 05 yeast Any coments on inprovements Cheers Bob

Gents I seem to have a problem 9 days ago I PUT DOWN A QUICK BREW From a sponser of this site The start gravity was 1040 and used the yeast supplyed temputer range 15-25c has been fermenting a 18-20c After 8days the gravity read is only down to 1020and has been steady for three days Have I...

Fellow brewers On Christmas eve I put down this 200grms of crystal 2tablespool of black grain about 20or 30 grms Seeped for 20mins 3kg of light liquid malt 500grms of dextrose used 1kg of light malt in the boil of 6lts 30grms of casade hops 60mins boil 20grms at 20mins 25grms of saaz at...

Hello fellow brewers How long can I expect A brew to ferment at 16c still has a thick crust after 5day have not taken any reading yet used a us05 yeast Start gravity was 1050 brewing First go at temp controled brewing Cheers Bob

Going to give this a go tomorrow any suggestions or coments to improve 3Kg Light malt extract 500Grm Dextrose 12Grms Saaz 45 Mins 12Grms Casade 45Mins 10Grms Saaz 15mins 10Grms Casade 15Mins 18Grms Saaz 0mins 18grm casade 0 mins Seep 200grms of crystal for 20 mins before the hop additions...

Hi Fellow brewers I can find plenty of receipes for js amber ale & js golden ale Anybody have anything for a js pilsner brewing extract method cheers Bob

Hi all brewers Anyone had any ideas for a low carb beer with body while still retaining a 4to5% alchol content Extract method any recepies and ideas Cheers Bob

Anyone have a receipe for red back extract method