Search results

Im back... List to follow but will be reasonably extensive, boxes only /single person making payment on boxes but split as you will, I highly recommend half splits of boxes of 6.. when talking glassware 3 is a better number. I'll get the list posted in the next few days but think Rogue Stout...

Hay all, I've a need for a bunch of megaswill tap badges, they're gunna go in the piss trough at the bar so folks can piss all over them, if you've got some laying about, I'll be happy to put them to good use Cheers

Yo.. We tend to slowly accumulate various champagne bottles here I'm happy to give them away, pickup obviously from Mitcham. Currently have 9, not cleaned but empty. Call me on 0415727988 or pop into the bar to collect. First in best dressed

Ive got about.. 6 Im willing to part with Bulk lot of some 'gold' ones, spouts are different types but plated ones, not plastic. 3 of x $50 each with seal kits and matching blue handles. Bulk lot of chrome plated, same spouts, plated ones, not plastic. 3 of x $50 each, matching blue handles...

any interest? I have 4 to go.. Ive not opened them up yet, will this week but I understand that they used to contain Jam.. They are currently painted externally so will need a buff up with a wire brush on an angle grinder or some such. Ready to go in 2 weeks, will take a hunge each for them...

Seems the liottle ladies are starting to think about reaching for the sky.. Here we go again

While Ive enjoyed the fun that's been had in Name the Bar.. it's time the now named Foragers Drop was up for review in the public domain.. From our soft launch on Friday where the local folk from here were plentiful and full of nods and smiles, some even converted on certain aesthetic values...

This fridge wont fit now that Ive filled the back area with a cool room, its got to go. The hard parts been done, Midnightbrew and I man handled it down the stairs without incident, comes free with one broken champagne glass. $200 as is (including glass, there is a bin right next to it for...

http://www.beercartel.com.au/blog/2017-australian-home-brewer-survey-results/

Before importing one from good old England, anyone got a working hand pump they aren't using? I feel I may have need of one sooner rather than later. ;)

weird thing right.. I was fermenting a RIS... anyway, after the initial cleanup I set to a rapid blowoff.. was holding sterile water so emptied it and put 500ml of starsan, that yeast was under starsan overnight till I just rinsed it with sterile water.. Im not %100 on the effect of the...

could also be the 1300lt one.. cant remeber but its bloody big.. twin compressors, double lids, holds -18 to -20 easily and evenly. Pretty sure I paid about ~$1200 + transport for it a few years ago its held tons of hops and my yeast library.. would make an epic keezer, I cant justify...

Last beerfest at Kynton, the Royal George Hotel served us compmasters up a feed of Green Thai curry.. being the hop knob I am, I naturally ripped out some liquid hops, the Mouteka extract as I recall.. it was stunning... also may have been drunk, but does that actually matter? Has anyone else...

Footage emerged of a fire yesterday at the Milton plant.. Hope nobody was injured but yeah.. Just open some tanks, a good use for that beer. http://www.couriermail.com.au/news/queensland/xxxx-beer-brewery-in-milton-catches-fire/news-story/47556b2b325f93eb0977596cc0e63cce

stumbled on this.. looks bloody amazing, dont know if I have a use for it, but still... top effort http://scottjanish.com/hop-oils-calulator/

So I've (hypothetically) bought a bar.. It's currently named something pretty shit (hypothetically) What's some good (hypothetical) bar names. I thought of Lupulin Shift...

About 240 champagne bottles for sale Cost is in the order of $1 a bottle Pickup preferred but will look into postage if required. All brand new and unused and boxed from my understanding.

>LINKY< nom..nom.. nom... not a bad perception read >HERE< either

So here is the finished article.. so much time and effort to get to here... Many props go to Tracey and Bruce for their belief in the project For FB'ers, there is a link >>HERE<< for others not on that format, here is the gist of it... "The unleashing of the Beast, almost 2 years in the...

No longer being commercially grown... glad I have one in the backyard.. now I just have to nurse it back to health :blush: