Search results

just some pics i have taken of beer related articles

When? give me a date please?

50 - 75 of each still comes to 100 - 150g of crystal overall which is still a decent addition for a kit brew. crystal, when used with kits can cause a beer to become abit syrupy if used in excess. I personally prefer crystal for ag, and use liq wheat malt for better head ret'n in kits, but...

drop the crystal back to 50 - 75g of each, it doesnt go as well in kits as ag

pretty sure he said it tastes like champaigne/cider

looks like the matrix is raining numbers in your bottle! now where did i put that tab...

Faaark, thats heavy doc... good to hear you were not injured

just thought it's worth noting that the hop plant (Humulus Lupulus) and the cannabis plant are closely related, both belong to the Cannabaceae family.

'milky looking' - doesn't sound very promising

Thanks, the last time i used this yeast the temps got a bit out of control (26c)..and there was the banana aroma coming through :( The one i have now is sitting at about 16c and smells alot cleaner. cheers :icon_cheers:

G'day All, Does anybody know what the lowest temperature recult'd Coopers yeast can handle before it falls asleep? Any info much appreciated, Cheers!

a couple crates of whiskey lost in Antartica for 100 years? good luck finding them!

gday I know youve probably heard it already but it is better to reculture some yeast from a coopers long neck and ferment with that, its a very simple process and makes a lot nicer beer in many peoples opinions. Nowdays i only boil up the kit yeast as nutrient for the primary yeast. happy...

Beerbouy, just pour your wort into a clean 40 gal drum and leave it in your backyard to ferment (with the lid off). you should notice some activity within the first 3-4 days as your brew is fermented by wild yeast strains. It wont win any awards, but it will ya pissed. just my two cents...

too much crystal = :icon_vomit:

step it up - question solved

gotta get meself one of those! <_<

wow, that looks nice the kelpie was a very dark green, almost black if i remember correctly cheers

Hi When i was in Scottland recently i sampled this beer It is supposedly mashed with a certain variety of kelp which gives it a very unique flavour, nicer than you would think. does anybody here have any experience brewing with kelp or anything from the ocean? Cheers

Unlike what some people have said, you dont need concentrated nitric acid to clean away this 'scum ring' simply boil some old fashioned water, pour it in your empty fermenter and put the lid on. leave it for half an hour and you can easily wipe it off with a cloth or sponge. No chemical...