Recent content by paterson2929

I made recently a "Schwarzwiezen" Basically a Dunkel wiezen recipe with a moderate amount of chocolate (150g)and carafa (100g) on top . Added a 3333 yeast, it's quite drinkable, little bit bready, little bit roasty

1.) Randyrob 2.) GMK 3.) Goat 4.) kook 5.) Asher 6.) brendanos 7.) kai 8.) Bigal 9.) hughman666 10.) DiG (if wifey is in Canada). Lets hope with a keg of "the blend" IPA and a primed Randall :P 11.) PistolPatch* 12.)Vlad the Pale Aler 13.)the exchange students next door 14.) faryg 15.) Malty...

1.) Randyrob 2.) GMK 3.) Goat 4.) kook 5.) Asher 6.) brendanos 7.) kai 8.) Bigal 9.) hughman666 10.) DiG (if wifey is in Canada). 11.) PistolPatch* 12.)Vlad the Pale Aler 13.)the exchange students next door 14.) faryg 15.) Malty Cultural 16.)Pato Beer Monster 17.) 18.) 19.) 20.) Mmmm...

McDonalds : Nice Analogy :P

Just realized someone had look at this post, the beer came out great, quite amber in colour and nicely malty. No one complained about it anyway. I definetly recommend this for chugging. Pato

Thanks for the great day guys and girls it was good to put faces to online names (I think I had the longest name tag). Pat - great host, although I didn't bring any food so no need to thank me. Thanks for the excellent beer everyone. Hope to see you all again for something similiar Pato :P

I use an Excel spreadsheet for all recipes, dates, gravities etc in a numbered serial. As I only have three fermenters I just write whats in the fermenter on a sheet of paper with the number and leave it on top of the fermenter. I definetley recommend a spreadsheet though. Pato

It limits her consumption of alcoholic beverages

Although she is not a big beer fan and is also breast feeding, my Missus loves any beers with chocolate or roasted malts. Then again so do I.

Pat can you count in on brew day, I don't often get to see how others brew.

In mid November I am having a party and required a batch of beer to be made. Due to the fact that most people coming are crap and like drinking shite Aussie megaswill, and are scared of Homebrew I decided to make a slightly malty easy drinkin lager (so I could enjoy) 2 minutes prior to milling I...

Have to agree I don't drink much Tooheys New but a few years ago i went hard on it, The next day it felt like my head was getting ripped open by a crow bar, one of the worst headaches in my life.

Name................. Brews........... are you still BIABing?........Volume Pistol Patch............. 30................ Yes........................... 714lt Changed to BIAB FNQ Bunyip............. 36................ Yes........................... 882lt SpillsMostOfIt........... 25...

Being new to this forum I usually just read it for info rather than interact in posts. When I first got onto this forum I read the posts on AG and it looked all too daunting. After reading the guide to BIAB I thought Hey, thats doesn't look to hard. After several hundred dollars worth of gear...

I made a half batch coz my half sized fermenter was empty and my 2 full sized fermenters were full, I do find though it is much easy to manage that quantity and make inside the house. It's also good for making smaller amounts of beer that you are not going to smash down ie. stout