Recent content by mrmatt

pics of my beer and stuffings aroundings

my home stuff

went last weekend Stout was eawsome, and the BPA was greatly improved from when we visited in the 1st week.

Beef you champion! /Printpage

Great thread! Im going in the first week of August so the list so far Popeye-Ryogoku tokyo Baird's-Numazu Beerasaurs-anyone know the location couldnt find anything on google? anywhere else

Why is it that only Heineken and bit burger use mini kegs? how good would it be if you could buy a mini keg of JS amber or golden ale then return the keg for a refill or recycle deposit?

"Am I alone in thinking that at 40ish% ABV, a scotch would be a better employment of barley & alcohol?" no your not :)

funny i was expecting the coopers to take longer due to initial yeast count ie 15g to 7g in the dry packets.

pm sent

http://www.jimsbeerkit.co.uk/forum/viewtop...646&start=0 said he got the same yeast with some muntons cans, but used S04 himself.

Want to make my first brown ale this week. I got a couple of caramalt/amber morgan's cans(2) 500g of Ddme and 50g of fuggles. I was thinking that fuggles would good for later addition as the aa is quite low (5?). So i went looking another hop for...

if you can cold chill it that would be enough to get the hops to drop out..mine tends to drop down on its own.

add to the recipe db?

you could bring the temp up a little till you see activity then take it back down again?

American or English? i have a hybrid one planned, I'm going to use 2x cans of morgans caramalt/amber(they used to have caramalt and choclate but my lhbs said they dont make them anymore and this is the substitute). Some dark dry malt about 500grams and 25g of fuggles and 50g cascade.