Recent content by kwikkwaka

Which bottle shop is that? I'll be heading up there later this year for awhile so I would like to check it out. Cheers Chris

Listening to the Jamil Show or Sunday Session not sure which, anyway Jamil doesn't use a conical, he gave it to the B'ners preferring a glass carboy. Cant speak from experience but food for thought :)

It was before Christmas when I was last in Rockhampton, but I seem to recall they had Becks on tap and maybe one or two of the James Squires beers on tap also, if you want to make sure just give them a ring I am sure they could tell you more.

The Heritage Hotel is about the pick of the pubs in Rocky for me, http://www.theheritagehotel.com.au/ Or there is Odowd's Irish pub which is ok also, they normally have the standard Kilkenny and Guiness on tap. It is Rocky afterall, cant expect too much :lol: Hope this helps.

Just a question, you didnt accidentally get any beer back into the regulator? Cause I did once and lost a few brews trying to work out why they tasted good going into keg then after carbonation tasted foul. When I opened up the regulator it was corroded pretty badly. Good luck with it.

Maybe give him a call and ask him to know for sure, maybe he doesnt do them as frequently as he used to since he opened his second shop. Cheers

Hi Tonydav, You should go out to one of Pat's demo days, he puts the dates on his website, I went to one and that put me on the AG road to ruin. He is really imformative and passionate about brewing. No affiliation, not even in the same state anymore :) Cheers

Karl Koce Technical Sales. Process Pumps (Aust.) Pty. Ltd. Phone: +61 3 9762 9222 Fax: +61 3 9762 9233 Web: www.processpumps.com.au Karl is the man to speak to I recently bought three off him, great service and price, let him know you are from AHB and he will look after you.

Yeah I recently got one sent to SE QLD and was $140.00 delivered, they only charge aust. post rates and i think they calculate it at 7kg (burner + reg).

The main thing is that for the hopback im building, i need a horizontal tap rather than the angled tap. with a keg, for it to be horizontal it would need to be too far up the side and there would be too much left in the bottom. Hey Ash, could you not put a 90 degree elbow onto the end of your...

Dont know if it is commemorative, but I am thinking of brewing a mid strength ale for some sessions during the up coming ashes series. Australian malt, English hops (the malt dominating ofcourse :D )

A whole one gives heaps of kick, I can only have one of them, but I make them for my brother in-law who is a chilli freak and he loves the stuff, he even gets the chilli out of the bottle and eats that.

I have put fresh chilli's (birdseye) picked straight off the bush, given them a quick rinse and popped them into the bottle when bottling. Didnt seem to have any ill effects from infections etc, and the other good thing is you dont have to dedicate a whole batch to being chilli. Cheers :beerbang:

How about "Sullivans Salutations Ale"? I am guessing we like the dude Best of luck :beerbang:

Hi Oneills, I agree i think those results from filtering are great, (and i am not trying to be smart) but will CC'ing be of any value to you now. I was always under the impression that the yeast needed to be present when CC'ing? Anyway let us know the results Take it easy :beerbang: