Came across an old brewer today who uses Licorice to carbonate his brews has also used black jelly beans, but reckons the Licorice is the best.Has any body heard of using Licorice no jelly beans,or has any body tried them.? :unsure:
Getting away from the Tap King forum,has any body done the Tap-a-Draft concept ? It seems to me that it was the original Tap King but without Lion Natan behind it.?
Give them a bit of a shake up then leave for a few days & taste again ,plus the weather is warming up they may have been just a little colder than you thought. :icon_cheers:
Google, Fermentis.com they have lots of good info on temps,if I was a little more of a geek I would have shown the link but my mother told me their would be days like this.