Very well organised BB haysie, i think you have raised the bar here mate....looks like its yours to keep :)
Great to see everyone from previous BB's and put faces to names of some others.
Great to talk beer and have beer on tap.
Check out some pics of my second cheese:
Making a salted cheddar/pyreness style cheese.
18 Litres of milk!
After pressing for 24 hours with 10lb of weight.
Now the hard time of waiting for 2 months for it to mature.
18 bucks for 18 litres = 2kg or so of cheese. BRILLIANT!