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+ Hallertau :(

Awesome setup mate, makes mine in a pot look piss poor.

I am somewhat interested. What about the rest of the westies boys....warren and the rook....devo?

Here is my Hallertau rhizome planted 3 weeks ago poking out for a look.

Very well organised BB haysie, i think you have raised the bar here mate....looks like its yours to keep :) Great to see everyone from previous BB's and put faces to names of some others. Great to talk beer and have beer on tap. Cheers, Andrew

What are you trying to do to me fraser! Delicious!

You are complaining about free water? :P Could be freezing a some point and then warming up and melting? Sorry not able to help any more.

LOL are me and Kleiny invited at least? :P Where are we going?

Check out some pics of my second cheese: Making a salted cheddar/pyreness style cheese. 18 Litres of milk! After pressing for 24 hours with 10lb of weight. Now the hard time of waiting for 2 months for it to mature. 18 bucks for 18 litres = 2kg or so of cheese. BRILLIANT!

Give it a stir with a long spoon mate, has this happen to me and the last 5-6 steins were really watery.

Maybe the swmbo hasnt authorised the purchase? :P

Kirem you make me want to cry, that is a very nice setup you got there mate, love the idea of the tippers for the mash/lauter tun and the boiler.

Holy moses that is one monster of an order, lets hope we can continue them into the future.

I use the JG line and dont have an issue, i make sure that the line is cut nice and square before it goes in though.

Another update: Beer has finished fermenting, taste is fine and will be transferring to secondary and then dumping a G&G wort kit i got on weekend on it.

Oh no here it goes again :P I will let you guys know how the next brew that gets dumped on this yeast cake turns out, and how the current lager ferments out.

I usually repitch 3-5 times and by then the sticky crap is super sticky....:o

Soft sponge and warm napisan solution to clean, iodophor to sanitise.

Just an update, the yeast took around 60 hours to fire up when pitched cold.

I use some digital ones bought from house at knifepoint(highpoint) shopping centre. Accurate to the grams, does both grain and hops easily.