Recent content by 3G

I made a lime wit with zest of 10 fresh limes straight off the tree in the boil for 5 mins. Lots of lime there

Thanks for all the work sully, Cheers

Last CAP I used 20% polenta. Mashed at 40 for 10 mins with 5% of the total malt. Then 66 for 30 mins then raised to the boil for 20 mins. Than added back to main mash for a 65 degree mash. Got 80% (same as usual). Tastes great.

this beer travels soo, poorly. At its bestr brilliant, at its worst crappy. IMO

I will take one if the price is not silly. Keen to get the HE all stainless.

That could work. The food processor will struggle so i would consider re hydrating the wheat prior to blendind it. There is no husk to worry about with raw wheat.

I have always used raw wheat. the only dawn fall is its as hard a s hell to mill. I noticed Gaganis Bros (continental wholesaler) sells fresh cracked Australian wheat. Could be a good substitute.

Made a CAP amonth ago with 2 kilo of polenta. Did a cereal mash, wasnt hard, just an extra step.

Insert a wooden dowel in from the inside and tap the two parts apart

Set a price and ill pay it, more than happy for the organiser to make some $$ for all the effort.

That was an awesome beer that Wayne made. i have to give it a go sometime.

Pretty sure the water for TTLL is pretty soft,

If you want to brew to make the best beer you can go AG. If you drink loads and taste isnt as crucial as easy getting into a few beer go kegs

I would send the supplier an email, if its that far out of wack its not too flash. I think someone else has/had the same problem. I have always found the find the site sponsers are very helpful if you bought it from one of them. OT but have the open gears that get grain stuck in and cause the...